[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.girltime.cz\/remoska-je-skvely-pomocnik-ktery-se-v-moderni-kuchyni-neztrati\/#Article","mainEntityOfPage":"https:\/\/www.girltime.cz\/remoska-je-skvely-pomocnik-ktery-se-v-moderni-kuchyni-neztrati\/","headline":"Remoska je skv\u011bl\u00fd pomocn\u00edk, kter\u00fd se v modern\u00ed kuchyni neztrat\u00ed","name":"Remoska je skv\u011bl\u00fd pomocn\u00edk, kter\u00fd se v modern\u00ed kuchyni neztrat\u00ed","description":"Pro generaci sou\u010dasn\u00fdch babi\u010dek je Remoska srdcovkou. Maminky na ni vzpom\u00ednaj\u00ed jako na spot\u0159ebi\u010d, kter\u00fd byl ned\u00edlnou sou\u010d\u00e1st\u00ed arzen\u00e1lu nejd\u016fle\u017eit\u011bj\u0161\u00edch kuchy\u0148sk\u00fdch spot\u0159ebi\u010d\u016f. Ale dne\u0161n\u00ed teenage\u0159i \u2013 maj\u00ed v\u016fbec \u0161anci na tradi\u010dn\u00ed \u010desk\u00fd elektrick\u00fd hrnec natrefit v praxi, nebo si za n\u00ed mus\u00ed sko\u010dit do muzea gastronomie? Nenechte se m\u00fdlit, tuzemsk\u00e1 legenda sice zanedlouho oslav\u00ed \u0161edes\u00e1tiny, ... \u010c\u00edst d\u00e1l<\/a>","datePublished":"2021-05-19","dateModified":"2023-08-15","author":{"@type":"Person","@id":"https:\/\/www.girltime.cz\/author\/#Person","name":"","url":"https:\/\/www.girltime.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"girltime.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.girltime.cz\/wp-content\/uploads\/550_PEoS03.jpg","url":"https:\/\/www.girltime.cz\/wp-content\/uploads\/550_PEoS03.jpg","height":0,"width":0},"url":"https:\/\/www.girltime.cz\/remoska-je-skvely-pomocnik-ktery-se-v-moderni-kuchyni-neztrati\/","about":["Rady a tipy"],"wordCount":748,"articleBody":" Pro generaci sou\u010dasn\u00fdch babi\u010dek je Remoska srdcovkou. Maminky na ni vzpom\u00ednaj\u00ed jako na spot\u0159ebi\u010d, kter\u00fd byl ned\u00edlnou sou\u010d\u00e1st\u00ed arzen\u00e1lu nejd\u016fle\u017eit\u011bj\u0161\u00edch kuchy\u0148sk\u00fdch spot\u0159ebi\u010d\u016f. Ale dne\u0161n\u00ed teenage\u0159i \u2013 maj\u00ed v\u016fbec \u0161anci na tradi\u010dn\u00ed \u010desk\u00fd elektrick\u00fd hrnec natrefit v praxi, nebo si za n\u00ed mus\u00ed sko\u010dit do muzea gastronomie? Nenechte se m\u00fdlit, tuzemsk\u00e1 legenda sice zanedlouho oslav\u00ed \u0161edes\u00e1tiny, ale do d\u016fchodu se rozhodn\u011b nechyst\u00e1. Naopak se rozhodla, \u017ee na kuchy\u0148sk\u00fdch link\u00e1ch setrv\u00e1 je\u0161t\u011b hodn\u011b dlouho. P\u0159esto\u017ee nep\u0159edpokl\u00e1d\u00e1me, \u017ee jste o Remosce nesly\u0161eli, pro jistotu ji v kr\u00e1tkosti p\u0159edstav\u00edme. Vyn\u00e1lezcem ikonick\u00e9ho hrnce byl Old\u0159ich Homuta, kter\u00fd se inspiroval jin\u00fdm elektrick\u00fdm hrncem p\u0159i n\u00e1v\u0161t\u011bv\u011b \u0160v\u00e9dska. Spot\u0159ebi\u010d se mu zal\u00edbil, ale p\u0159ekvapilo omezen\u00e9 vyu\u017eit\u00ed \u2013 \u0161lo v n\u011bm pouze va\u0159it. Rozhodl se proto vyrobit vlastn\u00ed, v n\u011bm\u017e bude mo\u017en\u00e9 i p\u00e9ct. Po n\u00e1vratu do \u010ceskoslovenska na n\u011bm spole\u010dn\u011b s kolegy Jind\u0159ichem Uherem a Anton\u00ednem Tyburcem za\u010dal pracovat a v roce 1953 p\u0159edstavili prototyp HUT (zkratka vznikla z prvn\u00edch p\u00edsmen vyn\u00e1lezc\u016f). Prvn\u00ed Remoska, tehdy je\u0161t\u011b HUT, v\u0161ak ve v\u00fdrobn\u00edm z\u00e1vodu Remos valn\u00fd ohlas nevzbudila. Hrnec byl patentov\u00e1n a\u017e o dlouh\u00fdch 11 let pozd\u011bji, kdy se kone\u010dn\u011b rozjela jeho v\u00fdroba. Modern\u00ed Remoska usp\u011bje i ve zdrav\u00e9 kuchyni P\u0159enesme se do sou\u010dasnosti. Remoska toti\u017e neskon\u010dila v propadli\u0161ti d\u011bjin. T\u011b\u0161\u00ed se zna\u010dn\u00e9 popularit\u011b i dnes, av\u0161ak v lehce inovovan\u00e9m proveden\u00ed. Velmi zaj\u00edmav\u00fd (a hlavn\u011b autentick\u00fd) pohled na elektrickou pe\u010d\u00edc\u00ed m\u00edstu nab\u00edz\u00ed Remoska recenze na Ecoblogu. Ecoblog je volno\u010dasov\u00fdm projektem Radka, kter\u00fd na\u0161el z\u00e1libu v ekologick\u00fdch a zero-waste produktech, o kter\u00fdch informuje \u010dten\u00e1\u0159e v obs\u00e1hl\u00fdch recenz\u00edch. A jak do toho zapad\u00e1 kuchy\u0148sk\u00e1 klasika jm\u00e9nem Remoska? Jakmile se s n\u00ed sezn\u00e1m\u00edte bl\u00ed\u017ee, bude v\u00e1m to jasn\u00e9. V souvislosti se zdravou p\u0159\u00edpravou j\u00eddla si z\u0159ejm\u011b p\u0159edstav\u00edte \u00fapln\u011b jin\u00e9 spot\u0159ebi\u010de. T\u0159eba parn\u00ed hrnec. Ale d\u00e1 se to i s Remoskou, proto\u017ee se chlub\u00ed nep\u0159ilnav\u00fdm povrchem a umo\u017e\u0148uje p\u0159\u00edpravu j\u00eddla s minim\u00e1ln\u00edm mno\u017estv\u00edm tuku. Objevte dal\u0161\u00ed v\u00fdhody Remosky Zdrav\u00e9 va\u0159en\u00ed je jist\u011b p\u0159\u00edjemn\u00fd bonus, ale ve skute\u010dnosti se nab\u00edz\u00ed i jin\u00e9 d\u016fvody, pro\u010d si Remosku po\u0159\u00eddit. Radek je ve sv\u00e9 recenzi shrnul do n\u011bkolika bod\u016f: \u00fasporn\u00fd provoz (oproti b\u011b\u017en\u00e9 troub\u011b a\u017e o 80 %), velmi snadn\u00e9 ovl\u00e1d\u00e1n\u00ed, minimalistick\u00fd design a kompaktn\u00ed rozm\u011bry \u010di p\u0159\u00edtomnost serv\u00edrovac\u00edho stojanu pro jednoduch\u00e9 serv\u00edrov\u00e1n\u00ed. Co k tomu dodat? Snad jen to, \u017ee Remoska m\u016f\u017ee zastoupit hned n\u011bkolik r\u016fzn\u00fdch spot\u0159ebi\u010d\u016f. D\u00e1 se v n\u00ed va\u0159it a p\u00e9ct t\u00e9m\u011b\u0159 cokoliv. Recept\u016f je po\u017eehnan\u011b a rozhodn\u011b nejde jen o masov\u00e9 pokrmy. Se stejnou lehkost\u00ed upe\u010dete dezert \u2013 kol\u00e1\u010d, k\u0159upav\u00fd chleba nebo jinou m\u0148amku. Elektrick\u00fd hrnec ocen\u00edte tak\u00e9 v moment\u011b, kdy budete pot\u0159ebovat n\u011bco oh\u0159\u00e1t, ale nebudete m\u00edt po ruce mikrovlnnou troubu. Remoska pokrm rovnom\u011brn\u011b proh\u0159eje do n\u011bkolika minut. Sta\u010d\u00ed si vybrat tu spr\u00e1vnou Remoska je velmi univerz\u00e1ln\u00ed pomocn\u00edk, kter\u00e9ho ocen\u00edte doma i na chalup\u011b. Podstatn\u00e9 je, abyste zvolili spr\u00e1vn\u00fd model. Ano, ch\u00e1pete spr\u00e1vn\u011b \u2013 v nab\u00eddce nen\u00ed jedna, ale rovnou t\u0159i r\u016fzn\u00e9 varianty. Krom\u011b Remosky Classic, je\u017e v\u00edce m\u00e9n\u011b reprezentuje odkaz p\u016fvodn\u00edho hrnce, je v nab\u00eddce tak\u00e9 Remoska Tria – ta zvl\u00e1d\u00e1 pe\u010den\u00ed, du\u0161en\u00ed i va\u0159en\u00ed pod tlakem. T\u0159et\u00edm z\u00e1stupcem je Remoska Prima. Na prvn\u00ed pohled je t\u00e9m\u011b\u0159 stejn\u00e1 jako sest\u0159i\u010dka Classic, ale oproti n\u00ed dostala do v\u00ednku odn\u00edmateln\u00fd p\u0159\u00edvodn\u00ed kabel. D\u00edky absenci namontovan\u00fdch dr\u017eadel je skladn\u011bj\u0161\u00ed a prakti\u010dt\u011bj\u0161\u00ed. P\u0159en\u00e1\u0161\u00ed se na stojanu s velk\u00fdmi \u00fachopy. Pokud si st\u00e1le nejste jist\u00ed, zda do Remosky j\u00edt, p\u0159e\u010dt\u011bte si Radkovu recenzi na Ecoblogu a ud\u011blejte si o fenom\u00e9nu \u010desk\u00fdch kuchyn\u00ed je\u0161t\u011b o n\u011bco lep\u0161\u00ed obr\u00e1zek. 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