[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.girltime.cz\/cim-jen-mam-zahustit-tu-omacku\/#Article","mainEntityOfPage":"https:\/\/www.girltime.cz\/cim-jen-mam-zahustit-tu-omacku\/","headline":"\u010c\u00edm jen m\u00e1m zahustit tu om\u00e1\u010dku","name":"\u010c\u00edm jen m\u00e1m zahustit tu om\u00e1\u010dku","description":"Pravdou je, \u017ee se d\u0159\u00edve va\u0159ilo podstatn\u011b v\u00edce a tak\u00e9 na\u0161e babi\u010dky m\u011bly \u00fapln\u011b jin\u00fd styl p\u0159\u00edpravy a va\u0159en\u00ed. Na takovou p\u0159\u00edpravu n\u011bkter\u00fdch chutn\u00fdch j\u00eddel v dne\u0161n\u00ed dob\u011b moc \u010dasu nezb\u00fdv\u00e1. Tak si je dop\u0159\u00e1v\u00e1me mnohdy alespo\u0148 v restaurac\u00edch nebo j\u00eddeln\u00e1ch. Ob\u010das kdy\u017e se pust\u00edme do takov\u00e9 sv\u00ed\u010dkov\u00e9 nebo gul\u00e1\u0161e, tak se ocitneme jako na ... \u010c\u00edst d\u00e1l<\/a>","datePublished":"2019-07-22","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.girltime.cz\/author\/#Person","name":"","url":"https:\/\/www.girltime.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75e4d40f94885f01aa9441f03c1e175b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"girltime.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/girltime.cz\/wp-content\/uploads\/img_a355050_w3567_t1569494379.jpg","url":"https:\/\/girltime.cz\/wp-content\/uploads\/img_a355050_w3567_t1569494379.jpg","height":"","width":""},"url":"https:\/\/www.girltime.cz\/cim-jen-mam-zahustit-tu-omacku\/","about":["Rady a tipy"],"wordCount":465,"articleBody":"Pravdou je, \u017ee se d\u0159\u00edve va\u0159ilo podstatn\u011b v\u00edce a tak\u00e9 na\u0161e babi\u010dky m\u011bly \u00fapln\u011b jin\u00fd styl p\u0159\u00edpravy a va\u0159en\u00ed. Na takovou p\u0159\u00edpravu n\u011bkter\u00fdch chutn\u00fdch j\u00eddel v dne\u0161n\u00ed dob\u011b moc \u010dasu nezb\u00fdv\u00e1. Tak si je dop\u0159\u00e1v\u00e1me mnohdy alespo\u0148 v restaurac\u00edch nebo j\u00eddeln\u00e1ch. Ob\u010das kdy\u017e se pust\u00edme do takov\u00e9 sv\u00ed\u010dkov\u00e9 nebo gul\u00e1\u0161e, tak se ocitneme jako na pokraji propasti. Co s t\u00edm d\u011blat d\u00e1l, kdy\u017e je to po\u0159\u00e1d \u0159\u00eddk\u00e9 a nechce to m\u00edt tu spr\u00e1vnou hustotu? Zoufale hled\u00e1me ve star\u00fdch kucha\u0159k\u00e1ch, p\u0159\u00edpadn\u011b v modern\u011bj\u0161\u00edm pojet\u00ed si n\u00e1vod nalezneme na internetu. Je\u0161t\u011b \u0161t\u011bst\u00ed, \u017ee se na\u0161el odv\u00e1\u017elivec, kter\u00fd sem recept napsal a kr\u00e1sn\u011b naaran\u017eovan\u00fd tal\u00ed\u0159 s kr\u00e1snou barvou om\u00e1\u010dky postavil p\u0159\u00edmo p\u0159ed n\u00e1\u0161 zrak. P\u0159esn\u011b k tomu slou\u017e\u00ed r\u016fzn\u00e9 rady a tipy, jak zv\u00edt\u011bzit nad vodou, kter\u00e1 by m\u011bla vypadat trochu jinak. Poj\u010fme to zkusit zdrav\u011bji Om\u00e1\u010dka se d\u00e1 zahustit i jinak, ne\u017e jen j\u00ed\u0161kou nebo chlebem. Alternativn\u00ed zp\u016fsoby zahu\u0161t\u011bn\u00ed maj\u00ed r\u016fzn\u00e9 p\u0159ednosti a nav\u00edc skv\u011ble zjemn\u00ed a zv\u00fdrazn\u00ed chu\u0165. Tak\u00e9 se jim mus\u00ed d\u00e1t velk\u00e9 plus za to, \u017ee zvy\u0161uj\u00ed v\u00fd\u017eivov\u00e9 hodnoty. Ovesn\u00e9 vlo\u010dky \u2013 posta\u010d\u00ed si je rozmixovat a vznikne z nich takov\u00e1 mouka, je vo\u0148av\u00e1, lehce nasl\u00e1dl\u00e1 a velmi dob\u0159e si rozum\u00ed s rajskou om\u00e1\u010dkou nebo jakoukoliv jinou smetanovou. S tmavou si bohu\u017eel zase a\u017e tak moc nerozum\u00ed, jeliko\u017e ji m\u016f\u017ee tmav\u00e9 maso kazit na chuti. Zeleninov\u00e9 pyr\u00e9 \u2013 zelenina je velmi zdrav\u00e1 a chutn\u00e1. Je t\u0159eba zvolit spr\u00e1vn\u00fd druh zeleniny na spr\u00e1vnou om\u00e1\u010dku. Velmi v\u00fdrazn\u00fd je celer a naopak jemnou a slad\u0161\u00ed chu\u0165 m\u00e1 mrkev a petr\u017eel. Jak se s n\u00ed d\u00e1 zahustit om\u00e1\u010dka? Velmi jednodu\u0161e, chv\u00edli se podus\u00ed v osolen\u00e9 vod\u011b, potom rozmixuje a vlo\u017e\u00ed do na\u0161eho p\u0159ipraven\u00e9ho pokrmu. Cibule \u2013 tady bychom si notovaly s na\u0161imi prababi\u010dkami. Cibule byla v\u017edy z\u00e1kladn\u00ed surovinou v kuchyni a pracovaly s n\u00ed velmi obratn\u011b. Daly do z\u00e1kladu om\u00e1\u010dky dostatek cibule, kterou va\u0159ily tak dlouho, a\u017e se rozpadla na jemnou zahu\u0161\u0165uj\u00edc\u00ed hmotu. Brambory \u2013 dal\u0161\u00ed velmi d\u016fle\u017eit\u00e1 surovina, bez kter\u00e9 by to zkr\u00e1tka ne\u0161lo. Oloupan\u00fd syrov\u00fd brambor se nastrouh\u00e1 na jemn\u00e9m struhadle a nech\u00e1 pova\u0159it v hotov\u00e9 om\u00e1\u010dce. Nav\u00edc jako bonus pom\u00e1h\u00e1 i kdy\u017e se n\u00e1m n\u00e1hodou povede om\u00e1\u010dka trochu v\u00edce osolit. Zm\u00edrn\u00ed tuto p\u0159esolenou chu\u0165 a p\u011bkn\u011b zahust\u00ed. "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u010c\u00edm jen m\u00e1m zahustit tu om\u00e1\u010dku","item":"https:\/\/www.girltime.cz\/cim-jen-mam-zahustit-tu-omacku\/#breadcrumbitem"}]}]